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Masciarelli Marina Cvetic Merlot, Abruzzo, Abruzzo 2015

Masciarelli Marina Cvetic Merlot

Alcohol: 14.5% Red from Italy, Abruzzo Year: 2015

Masciarelli Marina Cvetic Merlot 2015, a wine that takes you on a journey to Abruzzo's heart. Grown at elevations beyond 500 meters above sea level, the grapes absorb the essence of the altitude and climate. On the palate, encounter the intriguing dance of flavors: picture the lushness of dark berries, perhaps blackberries and plums, with a gentle undertone of herbs.


Anchored by firm tannins, this Merlot embodies structure and depth, a wine that invites contemplation. Whether alongside rich cheeses or succulent roasts, it pairs harmoniously with a range of dishes. Masciarelli Marina Cvetic Merlot 2015 encapsulates the allure of Abruzzo, presenting a unique take on Merlot that is both engaging and satisfying.

Grapes

Merlot

Mouthfeel

5/5
Body
4/5
Dry
4/5
Acidity
5/5
Tannins

Awards

James Suckling: 93 Wine Spectator: 92
$69.00 SGD
About Producer Nerdy stuff Serving

Masciarelli is an Italian winery located in the Abruzzo region of central Italy. The winery is known for its commitment to producing high-quality wines that reflect the terroir of Abruzzo and the dedication of its founder, Gianni Masciarelli.Gianni Masciarelli played a significant role in elevating the reputation of Abruzzo wines on the international stage. He focused on crafting wines from indigenous grape varieties like Montepulciano d'Abruzzo and Trebbiano d'Abruzzo, aiming to showcase the potential of the region's terroir and unique flavors.Masciarelli Winery is renowned for its innovation, modern approach to winemaking, and the pursuit of excellence. Their portfolio includes a range of red, white, and rosé wines that capture the essence of Abruzzo. The winery's dedication to quality and its role in promoting Abruzzo's wines have contributed to its reputation both within Italy and beyond.

Fermentation

Fermentation in stainless steel tanks at controlled temperature.

Maturation

Aging in French oak barrique followed by aging in bottle.

Alcohol

14.5%

Residual Sugar

2.35 g/L

Acidity

5.75 g/L

Serving temperature

16-18°C

Decanting

1 hour in a decanter